Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet potato tapioca ball. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potato Tapioca Ball is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet Potato Tapioca Ball is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato tapioca ball using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Tapioca Ball:

1. Make ready 110 gr mashed steamed sweet potatoes
2. Get 25 gr sugar
3. Make ready 40 gr tapioca flour
4. Prepare 10 gr corn flour

Instructions to make Sweet Potato Tapioca Ball:

1. Mix all ingredients together to create a dough. Create a small ball
2. Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes.

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