Recipe of Quick Scalloped potatoes

Scalloped potatoes
Scalloped potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scalloped potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Scalloped potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Scalloped potatoes is something that I have loved my entire life.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scalloped potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped potatoes:
  1. Take potatoes
  2. Make ready chicken broth
  3. Make ready mozzarella cheese
  4. Get ham
  5. Get rosemary
  6. Get unsalted butter
  7. Get salt
  8. Make ready pepper
  9. Prepare eggs

It's rich, cheesy, and super flavorful. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Scalloped Potatoes. featured in Steak Dinner For Two.

Steps to make Scalloped potatoes:
  1. Butter the cooking dish. Preheat the oven to 415°F.
  2. Peel, wash, thinly slice, then place a layer of the potatoes in the dish.
  3. Layer with mozzarella, ham, and rosemary
  4. Continue to alternate layers with potatoes, ham, mozzarella & chopped rosemary. Top off the dish with a heaping layer of mozzarella.
  5. Once done, whisk eggs and chicken broth. Pour over the dish.
  6. Reduce the oven temperature to 350°F. Bake for approximately 2 hours or until mozzarella is browned.

Pour the sauce on top of the potatoes, then sprinkle with parmesan. This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced.

So that is going to wrap it up with this special food scalloped potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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