Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, buttered scallops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Buttered Scallops is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Buttered Scallops is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook buttered scallops using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Buttered Scallops:

1. Make ready Scallops (up to 8, depending on size)
2. Take of each Salt and black pepper
3. Take Sake
4. Take Butter
5. Make ready Soy sauce
6. Take Vegetable oil

Instructions to make Buttered Scallops:

1. Drain the scallops and pat dry. Cook in a pan with vegetable oil. Season with salt, pepper, and sake, cover with a lid and steam for a bit.
2. Drizzle soy sauce and coat the scallops. Melt butter in the pan and coat the scallops in that too. Sprinkle black pepper to taste.

So that is going to wrap this up for this special food buttered scallops recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!