Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veg soya seekh kabab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. Veg seekh Kabab is a snack or appetizer recipe.

Veg soya seekh kabab is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Veg soya seekh kabab is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg soya seekh kabab using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Veg soya seekh kabab:

1. Make ready 1 cup soya beans chunks
2. Prepare 2 Green chillies
3. Take 1 inch ginger piece
4. Take 1 onion chop
5. Make ready 1/4 cup corinder chopped
6. Take 5-6 Garlic
7. Make ready 3-4 tsp corn flour
8. Prepare as per taste Salt
9. Make ready 5-6 wooden sticks (soak in hot water for 20 mins to arrange kababs)
10. Get 2 cups hot water
11. Make ready as required Oil for friying
12. Make ready as required Garnish and serve with tomato sauce.

Traditionally seekh kababs are made from minced meat and grilled in tandoor or a clay oven. But in this recipe, we are going to make a vegetarian. LTD. - Manufacturer,Supplier and Exporter of Soya Veg. By understanding the need of different taste of different people, we are affianced in providing mouth-watering Soya Veg.

Instructions to make Veg soya seekh kabab:

1. Take abowl add to soya bean chunks add the hot water now soak them for about 20mints after 20mints add the soya badi and green chillies,ginger garlic in mixer jar and grind.
2. Add the soya mix in big bowl then add onion,salt,corn flour and corinander and give a very good mix well and arrange kababs on wooden sticks and fry this in hot oil until crispy golden brown and garnish or serve it with tomato sauce.

Vegetable seekh kababs are incredibly delicious and easy to make at home. These are healthier kid's lunch box recipes as well. However in this recipe we are making this completely vegetarian & vegan. Many make vegetarian kabab from soya chunks as well. Soya Seekh Kababs or Kabobs, originated in the Middle East, and have now found favour in all parts of the world.

So that is going to wrap it up for this exceptional food veg soya seekh kabab recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!