Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cake batter truffles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cake Batter Truffles is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cake Batter Truffles is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cake batter truffles using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cake Batter Truffles:

1. Make ready 5 tbsp Unsalted butter, softened
2. Make ready 1/4 cup Sugar
3. Get 1/4 cup Flour
4. Prepare 1 cup Yellow Cake Mix
5. Prepare 1 tsp Vanilla
6. Get 3 tbsp Rainbow sprinkles
7. Get 8 oz White almond bark, or white chocolate
8. Get 1 tsp Shortening
9. Make ready 1 bunch A bunch more sprinkles for decoration

Instructions to make Cake Batter Truffles:

1. In a stand mixer, mix together the butter, sugar, flour, yellow cake mix, and vanilla. If the dough is not coming together well, use your fingers to form the dough. It shouldn't be sticky or wet. Once the dough is formed, add rainbow sprinkles and work throughout the dough
2. Form the dough into balls. I got 24 1 inch balls but the size really depends on you. Place the balls into the freezer for 30 minutes until firm or over night.
3. Near the end of the 30 minutes, add your almond bark and shortening in a microwave safe bowl and heat in 30 second increments. The shortening won't add any flavor, but will make the mixture thinner which will make dipping the balls easier
4. Remove cake balls from freezer and, using two forks, dunk each ball into the melted chocolate and set on a wax paper lined plate.
5. ADD THE SPRINKLES BEFORE THEY DRY

So that’s going to wrap it up with this special food cake batter truffles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!