Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, psyllium husk shortbread with dry fruit. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Psyllium husk is a type of dietary fiber that comes from the seeds of the Plantago ovata plant. This plant grows around the world, and producers obtain the fiber by grinding the For this reason, it is important to take psyllium husk with a sufficient amount of water (rather than swallowing it down dry). Psyllium husk can be taken by persons of any age who want to treat constipation and help with irritable bowel syndrome.

Psyllium Husk Shortbread with Dry Fruit is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Psyllium Husk Shortbread with Dry Fruit is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:

1. Get 160 grams Butter (or Oil)
2. Prepare 80 grams Sugar
3. Prepare 200 grams Flour
4. Take 60 grams Potato Starch
5. Take 20 grams Psyllium Husk
6. Get 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)

Interestingly, psyllium husk is also frequently used in the Chinese system of medicine. Besides these two traditional systems of medicine, psyllium Fruits are slightly oval in shape. The upper half part of the fruit is in the form of a lid. The harvested seed must be dried to.

Steps to make Psyllium Husk Shortbread with Dry Fruit:

1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
2. Sift the flour into the bowl. Knead the dough.
3. Add the psyllium husk and knead well.
4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
6. I tried to make to use mango & cranberry. My family like cranberry one.

How to use Psyllium Husk Fibre Oral Powder. Take this medication by mouth as directed by your doctor. If you are self-treating, follow all directions on the product package. If you are uncertain about any of the information, ask your doctor or pharmacist. To prevent choking from this medication.

So that is going to wrap it up with this exceptional food psyllium husk shortbread with dry fruit recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!