Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless tapioca vanilla pudding. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Eggless Tapioca Vanilla Pudding is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Eggless Tapioca Vanilla Pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook eggless tapioca vanilla pudding using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless Tapioca Vanilla Pudding:

1. Get 1 cup tapioca pearls
2. Make ready 2 cups milk
3. Make ready 2 tbsp cornstarch
4. Prepare 2 tbsp water
5. Take 1 tsp vanilla extract
6. Get 1 cup sugar
7. Make ready Chopped strawberries (optional)

Instructions to make Eggless Tapioca Vanilla Pudding:

1. Take tapioca pearls and soak for 4 hrs. Combine soaked tapioca, milk & sugar in a medium/large saucepan and cook for around 20 mins until tapioca get cooked.
2. Combine cornstarch & water in a small bowl.
3. Once the pudding get cooked add corn starch mixture slowly and keep continue stirring.Add vanilla extract and mix well
4. Turn off the flame and cool it completely. - Chill it in the refrigerator for couple of hours and enjoy it chilled.
5. Serve with hulled and chopped strawberries or berries of your choice. Enjoy this twist of Indian dessert.

So that’s going to wrap this up for this special food eggless tapioca vanilla pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!