Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soya keema wrap (chinese style). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Soya keema wrap (chinese style) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Soya keema wrap (chinese style) is something that I have loved my whole life.

Including soya chunks/soya nuggets (also known a meal maker) is one of the ways to add protein to our diet. This is one of my most favorite wraps/rolls. It is also perfect for office/school lunch box.

To get started with this particular recipe, we must first prepare a few components. You can have soya keema wrap (chinese style) using 23 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Soya keema wrap (chinese style):

1. Make ready for Maida Tortilla:
2. Prepare 2 cups Maida:
3. Make ready 1/3 tsp Carom seeds(Ajwain):
4. Take 1/3 tsp Onion seeds (Kalonji):
5. Prepare 1 1/2 tbsp Ghee:
6. Get as required Water to knead
7. Make ready or you can ditch maida and make wheat tortillas, just switch maida with wheat flour
8. Take For Soya keema filling:
9. Take 8-9 Garlic cloves finely chopped
10. Prepare 3 Onions medium thinly sliced
11. Prepare 1 1/2 Capsicum large thinly sliced
12. Take 4-5 Baby corns thinly sliced
13. Make ready 1/2 cup Sweet corns boiled
14. Prepare 2 cups Soya granules
15. Make ready 3 tsp Salt
16. Prepare 1/2 tsp Pepper
17. Get 1 tsp Red chilli
18. Get 1 tsp Chilli flakes
19. Take 3 1/2 tbsp Tomato ketchup
20. Get 2 1/2 tbsp Red chilli sauce
21. Make ready 1 1/2 tbsp Green chilli sauce
22. Take 2/3 tbsp Soy sauce
23. Prepare as needed Spring onions

Soya keema is a simple Indian style curry, flavourful, little nuggets of textured vegetable protein - Soya cooked to perfection with simple and readily available The Vegetarian Keema matar or Soya keema can be eaten with any type of Indian flatbreads like paratha, roti, chapatti, phulkas or rice too. The desi Keema is a vegetarian keema recipe with soya granules. Desi keema can be used for making stuffed Paranthas and Naans or even for stuffing Aloo Tikkis. Boil the soya granules in water, drain and wash with cold water.

Steps to make Soya keema wrap (chinese style):

1. Prepare all the ingredients
2. In a wok, add oil and heat it. Then add chopped garlic and saute it.
3. Once the galric turns a bit golden, add sliced onions and cook it till translucent.
4. Now add sliced capsicum and baby corns.
5. In the meanwhile, soak the soya granules in hot water and seive it.
6. After cooking the veggies for 1-2 mins add boiled corns.
7. Add salt
8. Add pepper
9. Add red chilli powder
10. Add black pepper
11. Add chilli flakes
12. Mix it well.
13. Add tomato ketchup
14. Add red chilli sauce
15. Add green chilli sauce
16. Add soya sauce and mix well
17. Add soya granules and mix it well.
18. Add chopped spring onion and lwt it cook for a minute and turn off the flame
19. Make tortillas usine maida or wheat dough
20. Put some soya filing on it.
21. Add some raw veggies and make a roll out of it.
22. Grease a hot pan and place the wrap on it.
23. Cook it from both sides
24. Serve with ketchup or chutney

Squeeze out the excess water from the granules and keep aside. Soya chunks Manchurian recipe - Sweet, spicy and tangy Indo chinese style appetizer made with soya chunks. Soya chura or soya granules recipes are God sent! Soyabean products like soya chunks, soya mince, soy milk & tofu provide an. Soya Kola Urundai (Soya Keema Fritters) - Doesnt that sound interesting?!

So that’s going to wrap this up with this exceptional food soya keema wrap (chinese style) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!