Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, claires bacon & egg pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Claires Bacon & Egg Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Claires Bacon & Egg Pie is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have claires bacon & egg pie using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Claires Bacon & Egg Pie:
- Make ready 4 eggs
- Prepare 500 grams bacon chopped
- Make ready 1 onion, chopped
- Make ready 1 tomatoe sliced
- Get 2 potatoes diced
- Take 1 tsp italian mixed herbs
- Make ready 1 tsp ground cumin
- Get 1 tsp corriander flakes
- Make ready 1 black pepper freshly ground
- Make ready 1 sheet puff pastry
- Prepare 1 salt to taste
- Make ready 1 clove garlic chopped
Steps to make Claires Bacon & Egg Pie:
- Thaw puff pastry sheet.Preheat oven to 200°C
- Chop potatoe boil till just tender.
- Chop bacon and onion fry you may need alittle oil.
- Sprinkle all the herbs and spices over bacon and onion.
- Add potatoe to pan.
- Butter a 20cm round pie dish.
- Cool all the cooked ingredients.
- Put all ingredients into pie dish.Alternating a layer of meat and veg then some egg then more meat then egg.I like to beat the egg first but you can leave them whole if you wish.3 eggs and 1 white.Put tomatoe slices as top layer.
- Salt to taste
- Put pastry on top.crimp edge to fit dish edge.Brush on the one egg yolk on top.Put in fridge for 10 mins.This helps the pastry rise.
- Put in oven for 15mins then turn oven down to 180°C bake another 15mins.You should have a beautiful golden brown crispy puff pastry.
So that’s going to wrap it up with this exceptional food claires bacon & egg pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


