Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana walnut french toast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Walnut French Toast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Banana Walnut French Toast is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana walnut french toast using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Walnut French Toast:

1. Prepare 1 Banana Walnut Loaf (Check out my recipe for Vegan Banana Walnut Loaf) sliced into single servings.
2. Prepare 5 large Eggs
3. Prepare 1/4 cup Sugar
4. Take 5 tsp Water
5. Take Ground Cinnamon
6. Make ready 1 large Skillet
7. Prepare 1 Spatula
8. Take 1 Spoonful of Butter to every 3-4 slices of bread
9. Prepare 1 large Mixing Bowl
10. Make ready cup maple syrup
11. Prepare tsp powdered sugar

Steps to make Banana Walnut French Toast:

1. Gather All Ingredients
2. In large bowl beat 5 large eggs with 5 teaspoons water.
3. Beat in Sugar and Ground Cinnimon.
4. Completely submerge and Soak slices of bread individually or 2 at a time in the beaten egg mixture for 20-30 seconds.
5. Melt butter in skillet
6. Place soaked bread slices on heated pan until golden brown on one side. Then flip and cook until both sides have been completely toasted.
7. Place on plate and serve. Goes great with maple syrup or with powdered sugar sprinkled over the top.

So that’s going to wrap it up with this exceptional food banana walnut french toast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!