Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, malabar tapioca upma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Malabar Tapioca Upma is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Malabar Tapioca Upma is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook malabar tapioca upma using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malabar Tapioca Upma:

1. Prepare 500 gms peeled and cubed fresh/frozen Tapioca
2. Get 1 tsp cumin seed
3. Make ready 1 tsp split chickpea/chana dal
4. Take 1 tsp split blackgram Lentils/urad dal
5. Get 2-3 Green chillies
6. Take 1 sprig curry leaves
7. Prepare 1/4 tsp turmeric powder
8. Take 2 tbsp grated coconut
9. Take 2 tbsp coconut oil
10. Take 1 pinch asafoetida
11. Get 1 tsp lemon juice
12. Prepare to taste Salt

Instructions to make Malabar Tapioca Upma:

1. In a pressure cooker take Tapioca pieces, salt, turmeric and enough water to pressure cook till 3 whistles.
2. Drain, mash it lightly and keep aside.
3. In a pan heat up coconut oil, add mustard seeds, asafoetida, chana and urad dal, fry for 30 seconds then add green chillies and curry leaves.
4. After half a minute add boiled tapioca, Cook until everything is mixed well. Add grated coconut and lemon juice just before switching off the flame.
5. Serve hot.

So that’s going to wrap this up with this special food malabar tapioca upma recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!