Recipe of Speedy Epic Ass Quiche

Epic Ass Quiche
Epic Ass Quiche

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, epic ass quiche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Epic Ass Quiche is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Epic Ass Quiche is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook epic ass quiche using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Epic Ass Quiche:
  1. Prepare Quiche
  2. Make ready 1 puff pastry sheet
  3. Make ready 4 eggs
  4. Prepare 1/2 cup half & half
  5. Get 1/2 cup sour cream
  6. Get 1 cup shredded cheddar cheese
  7. Take 1/4 cup diced green onions
  8. Take 1 cup bacon bits (or about 5/6 slices of thick-cut, cooked and chopped bacon)
  9. Take 1 tbsp brown sugar
  10. Prepare Sausage Mixture
  11. Make ready 4 frozen sausage patties
  12. Prepare 1/2 cup bread crumbs
  13. Prepare Spice Mixture
  14. Take 1 tbsp garlic powder
  15. Take 1 tbsp onion powder
  16. Prepare 1 tsp dry mustard
  17. Prepare 1/2 tsp black pepper
  18. Get 1/2 tsp salt
Steps to make Epic Ass Quiche:
  1. Preheat oven to 400° F.
  2. Combine salt, pepper, garlic powder, onion powder, and dry mustard in a small bowl.
  3. Whisk together eggs, half & half, sour cream, green onions, and half of the bowl of spices. Set aside.
  4. Add brown sugar & bacon bits (or chopped bacon) to a pan on medium heat. Cook until the brown sugar has been melted and combined with the bacon. Drain & set aside.
  5. Microwave sausage patties for 30 seconds or until thawed, but not cooked. Mash in a bowl with bread crumbs and the remainder of spices and mix thoroughly. If the mixture looks too dry, drizzle a little bit of olive oil in the bowl and mix again. Set aside.
  6. Press a puff pastry sheet into a greased 9x9-inch pie pan. Spreading in even layers, add sausage mixture, then bacon, then cheese. Pour egg mixture over everything.
  7. Bake for 35-40 minutes or until golden brown. Serve hot with a side of sour cream and enjoy!

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