Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, marshmallow truffles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Marshmallow Truffles is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Marshmallow Truffles is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have marshmallow truffles using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Marshmallow Truffles:

1. Make ready 1 (12 oz.) bag Semi-Sweet Chocolate Chips
2. Make ready 38-40 Marshmallows
3. Take 1 bag Coconut (toasted)
4. Make ready 1 Chopped Pecans (Optional)
5. Get 1 Multi-colored Sprinkles

Steps to make Marshmallow Truffles:

1. Microwave Chocolate chips in a glass bowl on high for 1 minute.
2. Stir; microwave 1 minute. Stir; microwave 30 seconds or until smooth.
3. Using a skewer or fondue fork, dip marshmallow into melted Chocolate until marshmallow is coated in chocolate.
4. Roll chocolate coated marshmallow in Coconut, Chopped Pecans, or Sprinkles.
5. Us a slotted spoon to place Marshmallow onto wax paper lined tray.
6. Chill or keep in a cool dry place.
7. TIP: Place marshmallows on a tray in the freezer for 10 to15 minutes. This will help them stay firm when dipped into the chocolate.

So that’s going to wrap it up with this special food marshmallow truffles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!