Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork shaomai with scallop. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Shaomai with Scallop is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pork Shaomai with Scallop is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pork shaomai with scallop using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Pork Shaomai with Scallop:
- Prepare minced pork
- Get spring onion minced
- Get small scallops
- Prepare tapioca powder or any starch
- Get Chinese chicken bouillon powder
- Get soy sauce
- Get grind ginger
- Get Shaomai sheets (24 pieces)
Instructions to make Pork Shaomai with Scallop:
- Ingredients
- Cut scallops very small
- Put seasoning and tapioca powder
- Mix well with hand
- Wrap with Shaomai sheet
- Steam in high pressure pan for 5 minuets after boiling
- Cut Shaomai sheets
- Make small meat balls
- Wrap with cut Shaomai sheets
- Steam in high pressure pan for 5 minuets after boiling
- Today’s dinner
So that’s going to wrap it up with this exceptional food pork shaomai with scallop recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
