Recipe of Homemade Cranberry Apple Walnut Chicken Salad

Cranberry Apple Walnut Chicken Salad
Cranberry Apple Walnut Chicken Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cranberry apple walnut chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cranberry Apple Walnut Chicken Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cranberry Apple Walnut Chicken Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cranberry apple walnut chicken salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cranberry Apple Walnut Chicken Salad:
  1. Make ready 3 can Chicken (pure white meat)
  2. Take 3 Apple's (peeled and chopped)
  3. Take 3 tbsp dried cranberries
  4. Prepare 1 cup mayonnaise
  5. Get 1 bunch chopped walnuts
  6. Get 5 chopped celery
  7. Prepare 1 bunch cut green/white grapes
  8. Make ready 1 chopped green bell pepper
  9. Take 2 1/2 dash ground black pepper
  10. Prepare 2 tbsp honey
  11. Get 1 tsp paprika
  12. Make ready 1 dash kosher salt
  13. Get 1 loaf ciabatta or desired bread
Steps to make Cranberry Apple Walnut Chicken Salad:
  1. Drain chicken and pour into bowl/air tight container. Shred chicken to desired size.
  2. Add all ingredients and mix together.
  3. Refrigerate for at least 2 hours or overnight.
  4. Serve on toasted ciabatta bread or bread of choice and enjoy!

So that is going to wrap this up for this special food cranberry apple walnut chicken salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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