Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, soya granuals with peas parantha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Soya Granuals with Peas Parantha is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Soya Granuals with Peas Parantha is something which I have loved my whole life. They’re nice and they look fantastic.

Besan Stuffed Paratha Recipe - Rajasthani Besan Bharwan Paratha Recipe. Soyabean Palak Cutlet Recipe - Palak Tikki With Soya Granules. Soya granules paratha is also known as Soya kheema paratha.

To begin with this recipe, we must first prepare a few ingredients. You can cook soya granuals with peas parantha using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soya Granuals with Peas Parantha:

1. Make ready 1/2 cup leftover soya granuals veggie
2. Make ready 2 balls of wheat flour dough
3. Take 2 pinch salt
4. Make ready 1 tsp oil
5. Get 2 cubes butter

Paranthas stuffed with spices and soya granules are not only scrumptious to eat but also are full of Protein. Pack them for kids with any sauce or chutney. Combined with whole wheat flour, it makes a very delicious and filling meal. You can have this soya keema paratha even for lunch as it will keep you full for hours.

Instructions to make Soya Granuals with Peas Parantha:

1. Take a soyagranuals veggie mix salt and keep a side.
2. Take a balls flat in your hands then stuff in soyagranuals veggies.
3. Then cover with another balls seal and roll on your hands(no use rolling pin).
4. Take a nonstick pan hot then cook parantha in both sides apply oil.
5. Then parantha is ready.
6. Then serve with butter.

Soya granules are excellent source of soy protein, and an alternative to meat. Then squeeze the water out of it keep it aside. Preparing the soy stuffing: Cook the green peas until they are tender and keep aside. Boil enough water with a little salt. Turn off the heat and add the soya granules.

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