How to Make Ultimate Healthy Pho Bo

Healthy Pho Bo
Healthy Pho Bo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy pho bo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Pho Bo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Healthy Pho Bo is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook healthy pho bo using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Pho Bo:
  1. Take Broth
  2. Take 1.5 l Beef stock (more water later)
  3. Take 1 onion peeled
  4. Prepare 1 cup fish sauce
  5. Take 1 tsp cinnamon
  6. Make ready 500 g beef pieces (shin I use)
  7. Prepare 2 Garlic Cloves crushed
  8. Make ready 1 tsp sweetener
  9. Get Toast then add to Stock
  10. Take 2 halved onions
  11. Prepare 3 star anese
  12. Take 3 crushed garlic cloves
  13. Get 3 cloves
  14. Take 1 tsp coriander seeds
  15. Get Topping
  16. Prepare Rice noodles
  17. Take Cabbage (steamed)
  18. Take Carrot (sliced and steamed)
  19. Make ready Spinach
  20. Take Mint
  21. Make ready Spring onion diced
  22. Get Chilli diced
  23. Make ready Lime juice
Instructions to make Healthy Pho Bo:
  1. Add beef stock cube/pot to 1.5l of cold water. Then add all broth ingredients (except beef), bring to the boil. Boil it for 10 minutes scooping any Scum off the top.
  2. Add beef and simmer low until beef is cooked through. Remove the beef, blanch in cold water and pop in fridge for later.
  3. Add onions, Star anese, gloves, garlic and coriander seeds to a pan/tray and pop under the grill until toasted. Should smell amazing. Add to the stock pot and simmer for an hour. Keep removing the Scum and half way top up the water you've removed.
  4. When cooked, pour it through a muslin cloth to make sure you get a nice, fresh, clear broth. Discard the rest.
  5. Cook noodles and steam veg. Build your bowl and add broth over the top. I didn't reheat my beef as the broth warmed it up just right. Top with chilli and spring onion.

So that is going to wrap it up with this special food healthy pho bo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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