Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, scalloped potatoes au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Scalloped Potatoes Au Gratin is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Scalloped Potatoes Au Gratin is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have scalloped potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potatoes Au Gratin:
- Prepare medium russet potatoes, peeled and sliced thin
- Take shredded Colby and Jack cheese
- Make ready milk
- Prepare flour
- Take butter
- Take Extra cheese and milk
- Prepare Progresso Italian bread crumbs
Instructions to make Scalloped Potatoes Au Gratin:
- Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes
- While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame
- Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins
- Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk
- After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce
- Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins
- Serve and enjoy!
So that is going to wrap it up with this special food scalloped potatoes au gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


