Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, scalloped potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

Scalloped potatoes is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Scalloped potatoes is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scalloped potatoes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Scalloped potatoes:

1. Take 8 slice medium potatoes, peeled and sliced 1/4 " thick
2. Make ready 1 medium white onion peeled and sliced (1/4") then quarter the slices
3. Prepare 6 tbsp salted butter, cut into tbls slices, then quartered
4. Make ready 3/4 cup self rising flour divided
5. Prepare 3/4 tbsp salt (this is really to your taste)
6. Prepare 1/2 tbsp ground black pepper (or to taste)
7. Take 1 cup shredded cheddar (or your fav cheese)OPTIONAL
8. Prepare 4 cup whole milk
9. Make ready 1 non-stick spray
10. Take quart water

It's rich, cheesy, and super flavorful. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Scalloped Potatoes. featured in Steak Dinner For Two.

Instructions to make Scalloped potatoes:

1. Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F.
2. Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using.
3. Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice.
4. Add 4 cups milk.
5. Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit.
6. Cool a bit. Serve.
7. This makes 6-8 servings. Great for lunch the next day.

Pour the sauce on top of the potatoes, then sprinkle with parmesan. This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced.

So that’s going to wrap it up for this special food scalloped potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!