Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, maple - walnut bars. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Maple - Walnut Bars is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Maple - Walnut Bars is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook maple - walnut bars using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Maple - Walnut Bars:

1. Take Crust
2. Make ready 1 1/2 cup all-purpose flour
3. Make ready 2 tbsp packed brown sugar
4. Get 1/2 cup butter
5. Prepare Topping
6. Prepare 2 eggs
7. Prepare 1/2 cup packed brown sugar
8. Prepare 1/2 cup chopped walnuts
9. Get 1/2 cup maple syrup
10. Take 2 tbsp melted butter
11. Prepare 1 tsp vanilla extract

Steps to make Maple - Walnut Bars:

1. Preheat oven to 350°F. Line a 7x11 baking pan with aluminum foil.
2. For the crust: mix flour and brown sugar. Use a pastry cutter to cut in the butter. The dough should end up crumbly.
3. Press the dough into the bottom of the baking pan to form an even layer and bake for 15 minutes.
4. In a clean bowl use a whisk to break up the eggs and combine them with the brown sugar. Mix in the walnuts, maple syrup, melted butter and vanilla extract.
5. Pour the topping over the crust and bake for 25 minutes or until set.
6. Cool on a wire rack. It is easiest to cut into squares while still warm. Cover and store in the refrigerator.

So that’s going to wrap this up with this exceptional food maple - walnut bars recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!