Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s nihaari. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Whosayna’s Nihaari is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Whosayna’s Nihaari is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook whosayna’s nihaari using 24 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Nihaari:

1. Get 1 kg Beef (Shin thigh/Shank Meat)
2. Prepare 4 Onions (sliced)
3. Make ready 1 tsp Chilli powder
4. Prepare 1/4 tsp Turmeric powder
5. Prepare to taste Salt (as required)
6. Take 1/4 tsp Coriander powder
7. Take 1 tbsp Ginger Garlic paste
8. Take 4 tbsp Oil
9. Prepare 1& 1/2 tbsp Nihaari masala
10. Prepare 2 tbsp Tomato puree
11. Prepare 5 tbsp Wheat flour (braise in little ghee till nice aroma arises add a cup of water and make paste)
12. Make ready 1/2 tsp Ginger (flakes)
13. Prepare 9 Garlic cloves (chopped)
14. Get Nihaari Masala:
15. Take 5 Cardamoms
16. Take 4 Sticks Cinnamon
17. Prepare 1/4 leaf All Spice
18. Get 1 Bay leaf
19. Prepare 2 tbsp Fennel seeds
20. Make ready 1 tbsp Cummin seeds
21. Prepare 7-8 Cloves
22. Prepare 1/4 tsp Black pepper
23. Take 1 pinch Nutmeg
24. Prepare 1/2 tsp Coriander seeds

Steps to make Whosayna’s Nihaari:

1. Fry onions till browned up like beresta add meat and saute till meat has become brown, add chilli powder, salt, turmeric powder, coriander powder, ginger garlic paste, ginger and garlic flakes and half of nihaari masala mix well add 4 glasses of water and make a cloth bag (potli) put the rest of nihaari masala and seal it then lower it in meat and let cook till meat is soft. If using pressure cooker put 2-3 glasses of water. Add flour mixture and tomato puree then simmer.
2. Garnish with slivered ginger, birista, chopped green chillies and coriander leaves.. - - Nihaari Masala: - Roast all in a pan till aroma arises let it cool then dry grind it

So that is going to wrap it up with this exceptional food whosayna’s nihaari recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!