Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white cheddar scalloped potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
White Cheddar Scalloped Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. White Cheddar Scalloped Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook white cheddar scalloped potatoes using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make White Cheddar Scalloped Potatoes:
- Take large russet potatoes (peeled and sliced medium thin)
- Prepare White onion sliced
- Prepare white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
- Make ready white cheddar cheese shredded
- Take heavy cream
- Take garlic pepper blend
Steps to make White Cheddar Scalloped Potatoes:
- Preheat oven to 380°
- In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
- Spoon 1/3 of the cheddar soup onto the potato layer.
- Place 1/3 of the sliced onions.
- Sprinkle 1/4 of the shredded white cheddar.
- Sprinkle 1 tbs of the garlic pepper blend.
- Repeat 2 more times except the white cheddar on the last layer.
- Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
- Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.
So that’s going to wrap it up for this exceptional food white cheddar scalloped potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


