Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soya keema and chapati. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. keema recipe and i was always getting sidetracked. in fact, i always prepare this dish for my dinner meal and me and my husband thoroughly enjoy it with roti and chapati. i serve this sabzi especially for my dinner. You can even try this soya keema masala as such as accompaniment or simply wrap in roti as well. Roll a thick roti and spoon generous amount of the keema and roll into parathas carefully.

Soya keema and chapati is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Soya keema and chapati is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook soya keema and chapati using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soya keema and chapati:

1. Prepare 1 bowl socked soya chunks
2. Take 1 cup green pea
3. Take 1 medium size chopped onion
4. Make ready 2 tbs meet msala powder
5. Get 1 tsp turmeric powder
6. Make ready 1 , 1/2 tbsp red chilli powder
7. Prepare 1 tbsp garlic paste
8. Get 1 tbsp ginger powder
9. Take 1/2 tbsp cumin powder
10. Get 1/2 tbsp coriander powder
11. Take 3 tbsp chopped green coriander leaves
12. Get 3 tbsp mustard oil
13. Get 1 tbsp pure ghee
14. Prepare 1 cup tomato puri
15. Get 1 black cardamom
16. Take 2 bay leaf
17. Get 1/2 tsp cumin
18. Make ready 1 tsp black pepper powder
19. Get 1 inch cinnamon stick
20. Prepare 2 whole dry red chilli
21. Take To taste salt
22. Prepare As needed water
23. Make ready 2 green cardamom
24. Take 1 tbs lemon juice
25. Prepare For chapati
26. Prepare 1 bowl wheat flour
27. Take As needed water
28. Take 2 tbsp milk

It is so flavorful and delicious and goes well with rice or paratha. Soya keema curry recipe - one of the delicious soya keema recipe. Soya meat also called as Vegetable textured protein is available in. Combined with whole wheat flour, it makes a very delicious and filling meal.

Instructions to make Soya keema and chapati:

1. Now take a socked soya chunks then transfer the jar and make a paste
2. Now heat the wok take some oil then add cumin, black cardamom, green cardamom, bayleaf, cinnamon, red chilli tempered it then add chopped onion saute it becomes golden brown colour
3. Now add all given spices and tomatoes puri, salt to taste mix it properly on lower flame
4. When spices separates till oil then add soya paste, green pea mix it nicely now cover and cook for 10 min on lower flame (stir it between)
5. Now add some little water stir it now again cover and cook for 5 min on lower flame
6. Now last garnish some chopped coriander leaves, desi ghee, 1tbs lemon juice mix it nicely
7. Now turn off the flame and ready to serve it
8. In a bowl take wheat flour, milk as required water knead it and make a smooth dough now rest for 5 min
9. Now take a small portion of the dough make a ball shape then roll it round shape then place the heat twa now cook until both sides

You can have this soya keema paratha even for lunch as it will keep you full for hours. Soya Kola Urundai (Soya Keema Fritters) - Doesnt that sound interesting?! For those who are new to kola urundai : It is a traditional chettinad delicacy. It is nothing but deep fried meat balls made with minced meat along with a blend of various spices like cinnamon,cloves,onion,garlic and cilantro. Soya chunks/ soya nuggets is a great source of protein and fibre.

So that’s going to wrap it up with this special food soya keema and chapati recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!