Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, scallop and prawn risotto with chorizo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scallop and Prawn Risotto with Chorizo is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Scallop and Prawn Risotto with Chorizo is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have scallop and prawn risotto with chorizo using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Scallop and Prawn Risotto with Chorizo:

1. Get fresh scallops
2. Take king prawns
3. Make ready chorizo cubed
4. Get frozen peas
5. Get celery finely chopped
6. Get small red onion finely chopped
7. Take butter
8. Take risotto rice
9. Get veg stock
10. Take medium bunch of fresh basil chopped
11. Make ready white wine
12. Get lemon
13. Take salt and pepper for seasoning
14. Prepare olive oil

Instructions to make Scallop and Prawn Risotto with Chorizo:

1. You will need 3 pans. A large wide pan for the Risotto. A pan for your stock and a frying pan for the Scallops and Chorizo.
2. Melt butter in risotto pan with a little olive oil and a dash of water over a low heat.
3. Add onion and celery and cook over low heat until soft.
4. Add rice to pan and stir gently for a minute. Then add wine.
5. When rice has soaked the wine turn up heat to medium and start adding stock a ladle at a time. Add more when rice has soaked in stock. Repeat this until you have used two thirds of stock.
6. When you have one third stock left add a little olive oil to frying pan and add Scallops. Cook over a medium heat until brown both sides.
7. While Scallops are cooking add Prawns and Peas to risotto. Keep adding stock. If you run out you can use boiling water.
8. When Scallops are ready remove from pan and set aside and add Chorizo. Cook for about three minutes turning occasionally.
9. When Chorizo is ready add to risotto with Scallops.
10. When risotto has an oozy texture remove from heat stir in basil and add zest of lemon and squeeze in juice of half the lemon.
11. Season to taste and pour over a dash of olive oil. Give it a stir and cover for a couple of minutes.
12. Serve with a glass or two of leftover wine. Enjoy.

So that’s going to wrap it up for this exceptional food scallop and prawn risotto with chorizo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!