Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rainbow mango tapioca. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rainbow Mango Tapioca is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Rainbow Mango Tapioca is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rainbow mango tapioca using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Mango Tapioca:

1. Take 5 tbsp Tapioca pearls or sogu dana
2. Take 1 packMango jelly
3. Make ready 1 large mango chunks
4. Take 1/2 cup milk
5. Take 1/4 cup water
6. Take 3 tbsp Sugar or to taste
7. Make ready Ice as much as you like
8. Get Red food colour
9. Make ready Yellow food colour
10. Prepare Green food colour

Instructions to make Rainbow Mango Tapioca:

1. Boil the sagu dana or tapioca pearls in water for about 8-10 mins. Then drain the water.
2. Then run tap water on top of tapioca pearls and strain them and set aside.
3. Then divide the tapioca pearls into 3 portions.
4. Then add little bit of red, yellow and green colour in the pearls and mix and set aside.
5. Then make mango jelly and place it in the fridge to set then cut cubes of the jelly and set aside.
6. Then in the blender add sugar, ice, mango, milk and water and blend all the things until smooth.
7. For Assembling: Take your glasses then add all the tapioca pearls in each glasses. Then add jelly in each glasses. Then add mango shake in all the glasses.
8. Then give all the glasses a good mix and then garnish it and serve it with straw and spoon and ENJOY😊😊
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