Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sauteed bokchoy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sauteed Bokchoy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sauteed Bokchoy is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sauteed bokchoy using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sauteed Bokchoy:

1. Get 1 kg bokchoy
2. Take Minced chicken
3. Make ready Shallots ginger, garlic all are minced

Instructions to make Sauteed Bokchoy:

1. In a pot, add water and let it boil. Put in bok choy and cook for 4 mins. Rinse and arrange in a plate.
2. Heat a wok and stir fry garlic ginger and shallot, next add the minced chicken. Mix well and cook. Add soy sauce or salt. Simmer until done then pour on top of veges.

So that’s going to wrap it up for this exceptional food sauteed bokchoy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!