Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, truffle shiso pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Truffle Shiso Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Truffle Shiso Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook truffle shiso pasta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Truffle Shiso Pasta:

1. Make ready Thin Spaghetti
2. Prepare Tomatoes
3. Take Asparagus
4. Make ready Shiso (Japanese Basil)
5. Make ready Black Olive
6. Make ready 2 tsp Truffle Oil
7. Get 2 tbsp Olive Oil
8. Prepare 1/2 tsp Kosher Salt
9. Make ready Black Pepper
10. Prepare 2 tbsp Ponzu Sauce
11. Prepare 1 tbsp Japanese Mayonnaise

Instructions to make Truffle Shiso Pasta:

1. Cook thin spaghetti al dente.
2. Cook asparagus in a boiling water two minutes.
3. Cut asparagus olive and tomatoes into pieces, similar size.
4. Make dressing. Mix Japanese mayonnaise, ponzu sauce, salt, pepper, truffle Oil and olive oil.
5. Mix spaghetti, veggies and dressing.
6. Slice shiso thin and sprinkle over the pasta.

So that’s going to wrap it up with this special food truffle shiso pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!