Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palmier cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palmier cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Palmier cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.

French palmier cookies look like they'd involve a million steps, but did you know you can make them with just three ingredients? Sometimes called palm leaves (palmier is "palm tree" in French), French hearts, pig ears, or Palmier cookies have spread all over the world and have different names in various regions. These French Palmiers Cookies (Elephant Ear Cookies) are fantastic and so easy-to-make.

To get started with this recipe, we have to prepare a few components. You can have palmier cookies using 4 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Palmier cookies:

1. Make ready for the cookies
2. Make ready 1 packages puff pastry
3. Take 6 tbsp ground cinnamon (or more if you like!)
4. Get 2 cup granulated sugar

Transfer to a baking rack to cool. Looking for sweet cookie recipes, the latest fashion trends and inspo, or a way to up your If you aren't already familiar with the crunchy, delicate, heart-shaped cookie, you're about to get to know it. The answer to this cookie conundrum is the palmier, or elephant ear cookie. A simple French classic, and even though it's French don't let that scare you.

Instructions to make Palmier cookies:

1. Preheat oven to 400°F
2. Mix together cinnamon and sugar in a medium bowl
3. Sprinkle a bit of the cinnamon sugar onto your work surface
4. Take puff pastry out of the freezer
5. Roll puff pastry with roller until its about1/8 of an inch thick.
6. Sprinkle the pastry with most of the remaining cinnamon sugar (save a little!)
7. Take one long end of the pastry and roll it onto itself until you reach the middle of the pastry (like you're rolling a jelly roll)
8. Roll the other end until the two meet
9. Cut the rolled pastry into 1/2 inch segments (so they look kind of like handlebar moustaches)
10. Roll the segments in the remaining cinnamon sugar
11. Place on a cookie sheet, with enough room for them to expand
12. Bake for 6-10 minutes
13. Allow to cool and enjoy!:)

Palmier. (Palm Leaf Cookies, Pig's Ear, Elephant Ear Cookies, French Hearts, Shoe-Soles, Glasses, Schweineohren, Palmeritas, Jalebi, Orejas, Cœur de France, Pastry Hearts). The most common palmier cookie material is plastic. They are also known as Elephant Ears, Palm Leaves and French Hearts. Now, I can make my own Palmier Cookies at home. There are just two simple ingredients to making.

So that’s going to wrap it up for this exceptional food palmier cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!