Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kalderetang baka. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kalderetang Baka is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kalderetang Baka is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook kalderetang baka using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kalderetang Baka:

1. Get 1/2 kg stew beef cut in cubes
2. Make ready 3 tbsp bacon lard or vegetable oil
3. Make ready 1 can (400 g) crushed tomatoes
4. Prepare 1 can (170 g) tomato paste
5. Take 1 onion, coarsely chopped
6. Take 6 cloves garlic, minced
7. Take 3 potatoes, cubed
8. Prepare 2 carrots, peeled and cubed
9. Prepare 2 small bell peppers, diced
10. Make ready 1 can (85 g) liver spread
11. Prepare 1 bay leaf
12. Get 1 tsp paprika
13. Prepare to taste salt and pepper
14. Prepare 2 hot chillies (siling labuyo), optional
15. Make ready 1/4 cup grated cheese, optional
16. Take 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
17. Get 1 cup red wine, optional

Instructions to make Kalderetang Baka:

1. In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
2. Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
3. Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.

So that’s going to wrap it up for this special food kalderetang baka recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!