Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tapioca masala balls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tapioca Masala Balls is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tapioca Masala Balls is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tapioca masala balls using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tapioca Masala Balls:

1. Take 250 gms Tapioca
2. Make ready 100 gms Onion
3. Make ready 1 Green chilli
4. Prepare few curry leaves
5. Prepare 1 teaspoon Fennel seeds
6. Get 1/4 teaspoon Turmeric powder
7. Get 1/2 teaspoon Chilli powder
8. Get As per taste Salt
9. Take 2 tablespoons Rice flour

Steps to make Tapioca Masala Balls:

1. Cook the tapioca. Once cooked, grate it and keep aside.
2. Chop onion, green chilli, curry leaves. Add these and fennel seeds to the grated tapioca.
3. Add turmeric powder, chilli powder and salt. Mix everything together.
4. Add rice flour. Combine everything well and bring to a dough consistency.
5. Apply oil onto your palm. Shape the dough into small balls. Fry these in oil. Serve hot.

So that’s going to wrap it up with this exceptional food tapioca masala balls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!