Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yummy scallop and bamboo shoots shumai. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yummy Scallop and Bamboo Shoots Shumai is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Yummy Scallop and Bamboo Shoots Shumai is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yummy Scallop and Bamboo Shoots Shumai:

1. Prepare Scallops (boiled or raw)
2. Prepare Minced pork
3. Take Boiled bamboo shoots
4. Make ready Onion
5. Prepare ◎ Salt and pepper
6. Get ◎ Oyster sauce
7. Get ◎ Sake
8. Take ◎ Sugar
9. Get Corn starch
10. Prepare Shumai pastry skin
11. Take Green beans (or green peas)

Instructions to make Yummy Scallop and Bamboo Shoots Shumai:

1. Here are the ingredients.
2. Chop the onion and bamboo shoots finely. Chop the scallops.
3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky.
4. Add the katakuriko and the remaining vegetables. Mix together.
5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas.
6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes.
7. Serve. Enjoy with soy sauce and Japanese mustard

So that is going to wrap this up for this special food yummy scallop and bamboo shoots shumai recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!