Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soya kababs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soya kababs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Soya kababs is something which I’ve loved my whole life. They are fine and they look fantastic.

Soya Kebabs Recipe, Learn how to make Soya Kebabs (absolutely delicious recipe of Soya Kebabs ingredients and cooking method) About Soya Kebabs Recipe. This soybean kabab recipe is ultimate combination of Taste & Health. This step by step soybean recipe in hindi is ready.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soya kababs using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soya kababs:

1. Prepare 1 cup soya granules
2. Take 3 medium boiled grated potatoes
3. Make ready 1/2 cup crumbled paneer
4. Take 1/4 cup capsicum chopped
5. Make ready 1/4 cup caroot grated
6. Make ready 1 onion chopped
7. Get 1/4 cup boiled peas
8. Get 1 tsp ginger garlic paste
9. Prepare 1 green chilli chopped
10. Make ready 1/2 tsp red chilli powder
11. Prepare 1/2 tsp coriander powder
12. Get 1/2 tsp jeera(cumin) powder
13. Take 1 tsp garam masala powder
14. Get 1 tsp amchur (dry mango) powder
15. Prepare 1/4 cup bread crumbs
16. Take 2 tbsp roasted gram flour
17. Get as needed Chopped coriander leaves
18. Make ready to taste Salt
19. Prepare as needed Oil for frying

Soya Kebabs, spices that complement the protein rich soya in these kebabs adds to the lure of this dish. Soya kebabs are full of taste and health, go on and relish them! Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat.

Instructions to make Soya kababs:

1. Soak soya granules in hot water for some time.Then wash it 2-3 times with normal water and squeeze it. Keep aside.
2. Peel and grate potatoes. Take a big bowl and add all ingredients in it. Mix well and make like a dough.
3. Heat a Non stick tawa. Add oil on it. Now grease your hands with oil and take a portion of dough. Make kabab shaped rolls.you can use skewers to make the kababs
4. .Place these kababs on hot tawa and some oil around kababs.
5. Cook these kababs on low to medium heat until golden brown and rotate them from each side to cook evenly. Then take out these in a plate.
6. Now serve these delicious kababs with green chutney, sauce and salad. Enjoy winter season 😍

Soya Seekh Kebab is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. Soya Seekh Kababs or Kabobs, originated in the Middle East, and have now found favour in all parts of the world. Usually non-vegetarians, there are quite a few vegetarians possibilities too. Transfer squeezed soya chunks into another bowl and add kabab powder to it.

So that’s going to wrap it up with this special food soya kababs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!