Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red bean and beef soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I use fresh red beans since it is actually very easy to find fresh ones here. If that is not an option, you can always use dried red beans, though you will need to Place beef and water in a soup pot and bring to a boil. Reduce heat, cover, and simmer until the beef is tender.

Red Bean and Beef soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Red Bean and Beef soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have red bean and beef soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Bean and Beef soup:

1. Prepare 500 gr Beef shin
2. Take 1,5 Litre Beef/Chicken Stock
3. Get 1 Can Red bean kidney
4. Take Carrots as enough
5. Take 1 onion chopped finely
6. Prepare 4 garlic chopped finely
7. Take 2 stalks celery, chopped finely
8. Make ready 2 Tbsp oil for frying
9. Get 1 Tsp salt or as enough
10. Prepare 1/2 Tsp white pepper
11. Get 1/4 Tsp nutmeg
12. Make ready 1/4 sugar

This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy! This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans. It's a quick preparation and a tasty family meal. This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables.

Instructions to make Red Bean and Beef soup:

1. Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender
2. In the meantime, prepare the red bean from the can, wash it and set aside. Cut the carrots into chunks.
3. When you see the beef is almost tender, put the carrots into the pot. Saute the onions, garlic, pepper and nutmeg in the pan.
4. Once the onions cook thru, you can see when the color became translucent, pour it into the soup, together with celery and the beans.
5. Put some salt, sugar to taste, and serve with steam rice or just eat it like that!

Some chile powder and peppers help flavor. Drain the beans and transfer to a medium-sized pot. Red bean soup, one popular Chinese dessert of Tangsui group, is served either cold in summer or hot in winter. In Chinese it is known as "Hong Dou Tang". Redbean soup is believed to be one of the most beneficial soups in China.

So that is going to wrap this up for this special food red bean and beef soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!