Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sausage Rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sausage Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sausage rolls using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage Rolls:

1. Get 2 lb Pork sausage (bulk)
2. Prepare 1 medium onion, chopped fine
3. Get 2 clove garlic, minced
4. Get 1/2 tsp black pepper
5. Prepare 1 packages puff pastry

Steps to make Sausage Rolls:

1. In a large bowl, combine sausage meat, onion, garlic, and pepper. Mix well.
2. Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap. Refrigerate for an hour.
3. Meanwhile, roll out puff pastry to a large rectangle. Cut so they are approximately 5 inches wide strips. Place sausage meat onto pastry and roll tightly. Place on a rack seam down. Bake at 400°F for 20 minutes of until an internal temperature of 180°F and pastry is golden brown.
4. Allow to cool, cut into 6 inch pieces and refrigerate covered. Serve warm or cold.

So that is going to wrap this up for this special food sausage rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!