Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yummy scallop and bamboo shoots shumai. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yummy Scallop and Bamboo Shoots Shumai is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Yummy Scallop and Bamboo Shoots Shumai is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yummy Scallop and Bamboo Shoots Shumai:

1. Get 7 Scallops (boiled or raw)
2. Make ready 150 grams Minced pork
3. Prepare 1/4 piece Boiled bamboo shoots
4. Make ready 1/4 Onion
5. Get 1 ◎ Salt and pepper
6. Take 1 tbsp ◎ Oyster sauce
7. Get 1 tbsp ◎ Sake
8. Get 1 pinch ◎ Sugar
9. Take 50 grams Corn starch
10. Prepare 20 Shumai pastry skin
11. Get 1 Green beans (or green peas)

Instructions to make Yummy Scallop and Bamboo Shoots Shumai:

1. Here are the ingredients.
2. Chop the onion and bamboo shoots finely. Chop the scallops.
3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky.
4. Add the katakuriko and the remaining vegetables. Mix together.
5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas.
6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes.
7. Serve. Enjoy with soy sauce and Japanese mustard

So that’s going to wrap this up with this special food yummy scallop and bamboo shoots shumai recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!