Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soya paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soya Paratha is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Soya Paratha is something which I’ve loved my entire life.

Soya paratha is an interesting recipe and we are sure your kids will love it. This paratha recipe is healthy and filling, just what you need for breakfast. This can be prepared easily with a few ingredients and tastes amazing!

To get started with this particular recipe, we must prepare a few components. You can have soya paratha using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soya Paratha:

1. Prepare 1 cup soya granules boiled and strained
2. Take 1 carrot grated
3. Take 1 tsp ginger grated
4. Get 1 green chillies finely chopped
5. Take 3 tsp coriander chopped
6. Get 1 tsp red chilli powder
7. Take 1/4 tsp garam masala
8. Take 1/4 tsp black pepper
9. Make ready 1/4 tsp chaat masala
10. Get To taste Salt
11. Make ready As required Wheat flour dough

If you are looking for a quick recipe that can be made in minutes with little effort then try out this amazing paratha. The Soya Keema Aloo Paratha Recipe is a delicious recipe of a paratha that is packed with protein and taste. The use of soy nuggets when combined along with onion, chilies and spices and stuffed in a whole wheat flour dough brings out delicious flavors and taste. Soya Granules Paratha or Soya Keema Paratha is a perfect kid's tiffin recipe.

Steps to make Soya Paratha:

1. In a bowl take soya granules. There should be no water. Add grated carrot, grated ginger, chopped chillies and coriander, salt and all masalas.
2. Take some dough and roll it slightly and dust with wheat flour and then keep the stuffing at the centre.
3. Cover it properly and roll into thick parathas and cook on pan by spreading some oil.
4. Cook nicely from both the sides. Serve hot with salad and curd.

Soya chunks have high protein which exceeds more than eggs, meat or milk. These Soya granules also contain good content of calcium too. Thus, this protein and calcium-rich filling are good for building stronger bones and muscles. These Soya Parathas are full of good nutrition and they definately can be you cheat food for famliy who otherwise wouldn't eat soya. My son loves paratha's but making him eat soya is a struggle but these Soya Parathas are a breeze.

So that’s going to wrap this up with this exceptional food soya paratha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!