Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, fresh fig whole wheat muffins with a brown sugar crumble. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something which I have loved my whole life. They are nice and they look fantastic.

Sprinkle brown sugar on muffins before baking. Toothpick inserted in the center needs to be clean. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour.

To begin with this particular recipe, we must prepare a few ingredients. You can have fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Make ready 2 cups fresh fig puree
2. Make ready 2 tsp baking powder
3. Make ready 1/2 tsp baking powder
4. Make ready 1/2 tsp sea salt
5. Prepare 1 cup brown sugar
6. Prepare 1 large egg
7. Get 1 tsp vanilla extract
8. Make ready 2 cups fresh ground whole wheat flour
9. Prepare 2 tsp cinnamon powder
10. Take Additional brown sugar

Homemade muffins can be easily stored in the freezer to extend their shelf life and are a great on-the-go breakfast snack. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble. I love getting creative with different ways to use them. Bakery muffins often hide plenty of refined sugar and flour (what gives them that cakelike crumb).

Instructions to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

While oversized, they rarely keep you satisfied for long. Our basic muffin bumps up the fiber and protein with whole-wheat flour, wheat bran, and yogurt so you'll stay fueled throughout the morning. In a medium bowl, beat together the eggs, buttermilk, sugar, and melted butter. Make a well in the center of the dry ingredients and gently mix in the wet ingredients, until just moistened. Their balanced sweetness makes them perfect for baking, helping you reduce the added sugar without compromising on flavor (and they make amazing whole wheat muffins with figs!).

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