Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, real chicken pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Real Chicken Pie is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Real Chicken Pie is something that I have loved my entire life.

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff just. Chicken pie is proper comfort food for a family dinner.

To begin with this recipe, we have to prepare a few components. You can have real chicken pie using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Real Chicken Pie:

1. Prepare 1 Onion- chopped
2. Take 3 clove Garlic - crushed
3. Make ready 2 Carrots - chopped
4. Prepare 2 Celery - chopped
5. Take 2 tbsp Pickled jalapeño- chopped
6. Get 1 1/2 tbsp Thyme
7. Make ready 1 1/2 tsp Cayenne
8. Take 2 tsp Paprika
9. Take 1 bunch Fresh parsley chopped
10. Prepare 1 cup Corn
11. Get 1 cup Peas
12. Prepare Salt and pepper
13. Prepare 2 tbsp Butter
14. Prepare 2 tbsp Flour or corn starch
15. Get 1 cup Chicken stock
16. Get 3 cup Rotisserie chicken
17. Take 1 Sheet Puff Pastry

Feed the whole family with hearty and classic chicken pie recipes that are so easy to make. It's just plain Chicken Pie, not Chicken Pot Pie. I think that's because there's nothing but chicken The only real variation I've seen to this recipe is that some people will include sliced hard boiled eggs. Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels.

Instructions to make Real Chicken Pie:

1. Preheat oven to 375°F
2. Three rounds olive oil. Add onions and garlic. Sauté for 4 to 5 minutes. Add celery, carrots, jalapeños, thyme, cayenne, paprika, and parsley for another 6 minutes. Add corn and peas. Salt and pepper,
3. Add butter then flour. In 4 minutes add stock. This make the chicken mixture somewhat thick. Taste. You want it thick, but not too thick.
4. Thaw out the Puff pastry. Roll out thin on a greased cookie sheet. Set diagonally and put cooled chicken mix in the center. Brush the sides of the pastry. Fold it over diagonally so it looks like a giant calzone. Seal her up. Put in the preheated oven for 15 minutes until golden brown.

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