Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tandoori soya chap. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tandoori Soya Chap is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tandoori Soya Chap is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tandoori soya chap using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tandoori Soya Chap:

1. Take 5 sticks soya chap
2. Get 5 tbsp curd
3. Prepare 2 tbsp kashmiri lal mirch
4. Make ready 1/2 tbsp black salt
5. Prepare 1/2 tbsp black pepper
6. Prepare 1/4 tbsp turmeric powder
7. Prepare 1/2 tbsp red chilli powder
8. Make ready 1/2 tbsp roasted cumin powder
9. Make ready 1/2 tbsp garam masala
10. Take 1 tbsp roasted dried kasuri fenugreek leaves
11. Take As per taste salt
12. Get 1 tbsp gram flour
13. Get 2 tbsp fresh cream
14. Take 2 tbsp butter
15. Take 1 medium size diced onion
16. Get 1 diced capsicum
17. Get As per taste chat masala
18. Take as required green coriander for garnishing

Steps to make Tandoori Soya Chap:

1. Take a soya chapsticks and boil it for 7 to 8 minutes in water with little salt. Then Cool down the chap.
2. Now for marination take a curd, add Kashmiri lal mirch and all the spices and mix well and add salt, gram flour and dried fenugreek leaves and mix well and add cream and again mix.
3. Now cut the soya chap in to small pieces and add in to the marination along with onion and capsicum. And keep it for at least 30 minutes. Now after that, take a wooden stick which should be soaked in water for 20 minutes. Now arrange the chap, onion and capsicum on the sticks. And switch on the flame and roast it on the flame till black marks on the chap for tandoori effect.
4. Like this all the sticks done. Now take a pan add butter in it and put all the roasted chap, onion and capsicum in it and add chat masala and little fresh cream and roast it properly. Sprinkle some coriander leaves and you can serve as it is. Or again u can arrange them on the wooden stick and roast for a minute on flame again and our yummy lip-smacking snack tandoori soya chap is ready to serve. Enjoy.

So that’s going to wrap it up for this exceptional food tandoori soya chap recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!