Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sabudana kheer(tapioca). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sabudana Kheer(Tapioca) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sabudana Kheer(Tapioca) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sabudana kheer(tapioca) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sabudana Kheer(Tapioca):

1. Get 1/2 Cup Sabudana (tapioca)
2. Prepare 1 liter Fresh Milk
3. Prepare 6 tbspn Sugar
4. Make ready 1 green cardamom seeds
5. Take Garnishing
6. Get Almonds

Steps to make Sabudana Kheer(Tapioca):

1. Rinse the sabudana pearls till the water runs clear of the starch.
2. Add the rinsed sabudana pearls and water in the pan. - Cover and let the pearls get soaked in the water for 3 to 4 hours for best result.
3. Take a thick bottomed pan or sauce pan in which you will be making the kheer.
4. Later keep this pan on the stove top and heat or warm the milk. Add the Cardamom seeds too. No need to boil the milk.
5. After 4 to 5 minutes, add the sabudana to the pan and continue to cook.
6. Add sugar and simmer till the pearls have cooked well for about 20 to 25 minutes on a low to medium flame.
7. Keep on stirring occasionally.
8. Switch off the fire and add almonds slices.
9. Garnish with almonds.

So that’s going to wrap it up for this exceptional food sabudana kheer(tapioca) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!