Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gobhi 65π. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spicy and crispy with just the right amount of sauce, this drool-worthy dish is an ideal starter! It is loved by kids and people of all ages. Heat a sauce full of water and bring it to a boil.
Gobhi 65π is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Gobhi 65π is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have gobhi 65π using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gobhi 65π:
- Take 2 full cauliflower florets
- Get Gravy=1 tbsp salt
- Get 1 tbsp red chilli powder
- Prepare 2 tbsp dark soy sauce
- Take 2 tbsp ketchup
- Get 1 pouch manchurian masala
- Get 6-7 garlic cloves chopped
- Make ready 2 inches ginger chopped
- Take 1 green chilli chopped
- Make ready 1 tsp turmeric
- Take 1 tsp chaat masala
- Take 1 tsp garam masala
- Get 1 tsp coriander powder
- Take 1 big onion diced
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp curry powder
- Get 1 tsp black pepper
- Make ready Gobhi coating=1 cup all-purpose flour
- Make ready Half cup corn flour or arrawroot
- Prepare 1 tbsp salt
- Prepare 1 tbsp red chilli powder
- Get 1 tsp hing or asafetida
- Make ready 1 tsp black pepper
- Prepare Optional alternative for corn flour is gram flour
- Prepare 1 tsp turmeric
Steps to make Gobhi 65π:
- First let prepare the gravy.roast in a pan after melting 2 tbsp of butter or oil roast cumin seeds+ginger+garlic and green chilli
- Add diced onion and add all the spices and manchurian masala pouch to this.cook by adding little 1 cup water around until it thickened
- For gobhi 65 mixture take all-purpose flour and corn flour with all mentioned ingredients and spices together with flours gently.add some water and mix well to make thick mixture but little flowing so it could coat on florets
- Let's start coating the florets and deep fry them.fry 6 to 7 florets in once.deep fry at medium flame until looks golden.add all fried florets to gravy and mix gently.no need to cook
- Garnish with green onion and sesame seeds.enjoy restaurant style gobhi 65.stay happy and healthy with annpurna_87
So that is going to wrap it up for this special food gobhi 65π recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


