Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soya methi puri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Soya Methi Puri is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Soya Methi Puri is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook soya methi puri using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soya Methi Puri:

1. Take 250 gm basic white flour
2. Prepare Soya Chunks
3. Take Chopped onion
4. Make ready Chopped garlic
5. Make ready Ginger
6. Prepare Kasuri Methi
7. Take Cumin seed powder
8. Prepare Coriander powder
9. Get Green chillis
10. Take Salt and sugar
11. Get Black cumin seeds

Steps to make Soya Methi Puri:

1. At first roast kasuri methi slightly. Take the flour in a bowl and mix little amount of oil, Salt to taste, black cummi seeds, cumin seeds powder, coriander powder and roasted kasuri methi. Now make a soft dough with normal water. Brush little oil over dough and leave for 30 minutes.
2. Boil some soya chunks and drain water. Now take those soya chunks in a mixture grinder with ginger, some garlic cloves and 2 green chilies. Make a smooth paste.
3. Heat some oil in a pan. Add chopped garlic, chopped onion. When all these will get brown add the smooth paste. Now add salt and sugar to taste. The stuff will be little spicy and sweet in taste.
4. Now make small balls out of the dough and stuff with the mixture. Roll out the puris and deep fry on medium to high flame.

So that is going to wrap it up with this special food soya methi puri recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!