Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beer braised beef shin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beer Braised Beef Shin is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beer Braised Beef Shin is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook beer braised beef shin using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beer Braised Beef Shin:

1. Take 6 tablespoons Olive oil
2. Make ready 2 Large onions, thinly sliced
3. Prepare 4 Carrots, sliced
4. Prepare 1 Celery stick, sliced
5. Prepare 1 Spring onion stick, sliced
6. Take 3 Garlic cloves, chopped
7. Make ready 3 tablespoons All purpose flour
8. Get 2 kg Beef shin, bone in (cut 2-3 cm thick)
9. Get 550 ml Beer, lager
10. Take 500 ml Beef stock
11. Get salt and freshly ground black pepper
12. Make ready 700 grams Baby potatoes
13. Make ready 2 Corn on the cob, sliced into 6 pieces each

Steps to make Beer Braised Beef Shin:

1. Preheat the oven to 155°C Fan.
2. Heat 2 tablespoons of the olive oil in a large heavy-bottomed frying pan over a medium heat. Add the onions, carrots, celery and garlic and fry until they start to colour. Transfer to a large lidded casserole dish.
3. Put the flour on a plate and season with salt and pepper. Coat the beef in the seasoned flour and shake off any excess flour. Turn the heat up to high, then add the remaining oil to the frying pan. Fry the beef, in batches, for 1 minute on each side until brown all over. Add the beef to the casserole dish.
4. Add a splash of beer to the frying pan and scrape off any cooked pieces of food, then pour it all into the casserole dish. Pour in the remaining beer, the beef stock and rosemary.Cover the casserole dish, put in the oven to cook for 1.5 hours.
5. Increase the oven temperature to 200°C. Add the potatoes, corn and parsley then cook for a further 45 minutes, covered.
6. Now remove the lid and Cook for a further 30-45 minutes, ensure that the meat falls easily from the bone.
7. Serve with rice or samp.

So that is going to wrap it up with this exceptional food beer braised beef shin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!