Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, very rich easy ragu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Very Rich Easy Ragu is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Very Rich Easy Ragu is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook very rich easy ragu using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Very Rich Easy Ragu:
- Take 500 g Good Quality Beef Mince
- Take rapeseed oil to cook with
- Take 1 sml red and 1 sml brown onion
- Get 1 sml courgette
- Take 2 sml carrots
- Take 2 fat garlic cloves
- Prepare 1/2 tsp thyme
- Get 1/2 tsp chilli powder
- Prepare 500 ml passata
- Make ready 200 ml milk
- Take 200 ml beef stock
- Get 1 tsp marmite
- Get few dashes worcestershire sauce
- Get I serve with parpadelle and parmesan but any pasta will do
Instructions to make Very Rich Easy Ragu:
- Finely dice the onions, carrots, courgette and garlic.
- Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl.
- Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme.
- Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes.
- Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce.
- I serve with parpadelle and a good helping of parmesan.
So that is going to wrap this up for this exceptional food very rich easy ragu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


