Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, preserved lemon paste. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Preserved Lemon Paste is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Preserved Lemon Paste is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook preserved lemon paste using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Preserved Lemon Paste:

1. Make ready 1 Lemon (preferably with no residual pesticides – organic, if available)
2. Prepare 1 1/2 tbsp Salt
3. Prepare 1 tbsp Vodka

Instructions to make Preserved Lemon Paste:

1. Wash the lemons well, slice them up, and remove the seeds.
2. Blend the lemons, salt, and vodka in a food processor.
3. Blitz a number of times until the ingredients are thoroughly blended and forms a paste.
4. Transfer the paste to your jar of choice and tightly seal the lid closed. Store in the refrigerator and wait for the mixture to mature.
5. The paste should be ready to use in about 1 week.
6. Make sure to store the paste in the refrigerator.

So that is going to wrap this up with this special food preserved lemon paste recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!