Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, collard stock. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Collard Stock is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Collard Stock is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook collard stock using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Collard Stock:

1. Make ready 4 cups water
2. Take 1 ham bone or 2 pieces of bacon
3. Make ready 1 1/2 inch thick cut of onion
4. Get 1/2 cup hot sauce
5. Make ready 3 table spoons salt
6. Make ready 1 stick butter
7. Take 3 tablespoons pepper
8. Take 3 tablespoons onion powder
9. Take 3 tablespoons garlic powder

Steps to make Collard Stock:

1. Throw everything in a stock pot and let simmer on medium for 4 hours. Keep adding water to keep the contents cooking. Taste every hour to see if you need more salt or pepper (I usually add more by hour 3, a tablespoon of each)
2. When ready to cook collards or turnips or cabbage add 4 more cups of water and strain onions out. Its that easy!!

So that’s going to wrap this up for this exceptional food collard stock recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!