Steps to Make Ultimate Orange & Salt Crusted Cod

Orange & Salt Crusted Cod
Orange & Salt Crusted Cod

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, orange & salt crusted cod. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Orange & Salt Crusted Cod is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Orange & Salt Crusted Cod is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can have orange & salt crusted cod using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Orange & Salt Crusted Cod:
  1. Get 4 cod fillets
  2. Get 3 oranges
  3. Prepare 3 tbsp olive oil
  4. Take Handful sea salt
  5. Make ready Handful fresh parsley

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Steps to make Orange & Salt Crusted Cod:
  1. Peel three oranges and chop peel to small pieces.
  2. Put peel in the blender and hand squeeze the juice of one orange in there.
  3. Add a handful of salt.
  4. Pulse before adding a handful of chopped parsley.
  5. Mix well.
  6. Add the cod fillets to an oven proof dish.
  7. Top with orange peel mixture.
  8. Drissle with olive oil before putting into a preheated oven. 20 minutes on 180 degrees for a fan oven.
  9. Take out the oven and serve.

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