Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato basil soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. All Reviews for Rich and Creamy Tomato Basil Soup. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.

Tomato Basil Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tomato Basil Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Soup:

1. Take 1/2 stick butter
2. Get 4 Tbsp. Olive oil
3. Get 3 medium yellow onions, grated
4. Take 1/2 C. flour
5. Take 4 (28 oz.) Cans of crushed tomatoes
6. Get 1 1/4 C. Chicken broth
7. Get 1/4 C. Sugar
8. Get 1 Tbsp. Kosher salt
9. Get 1 tsp. Celery salt
10. Take 3/4 tsp. Black pepper
11. Take 3/4 C. Heavy cream
12. Make ready 2 Tbsp. Honey
13. Make ready 1/4 C. Fresh basil leaves, torn

When I was a very little girl, my mom was sick and resting bed. It was the best creamy tomato basil soup with parmesan I had ever had. This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a.

Steps to make Tomato Basil Soup:

1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

Enjoy a creamy, luxurious tomato basil soup without the guilt! There is no cream, sugar, or any unnecessary additives in my Tomato Basil Soup! Plus, the secret ingredient makes this soup so so. Perfect for a busy weeknight, you'll love the flavors. Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme.

So that’s going to wrap this up with this exceptional food tomato basil soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!