Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian sausage pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

See more ideas about Vegan pie, Sausage rolls, Vegan. Delicious Vegan Tofu Sausage Rolls - Tofu and Nut Sausage Mince encased in golden and flaky Puff Pastry, served with Tomato Sauce. We love how amazing our community is, the most recent example was meeting the wonderful Ed from Sheffield, he came to visit us in Greystones and we invited.

Vegetarian Sausage Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vegetarian Sausage Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian sausage pie using 18 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Sausage Pie:

1. Get Pastry
2. Make ready 3 1/4 cup flour
3. Take 1 packages Butter
4. Make ready 4 Eggs
5. Prepare 2 1/2 cup Water
6. Take Pie Filling
7. Make ready 1 packages Carrots
8. Get 2 tsp Dried mixed herbs
9. Get 1/4 tsp Salt
10. Get 1/4 tsp Pepper
11. Get 4 tsp Rosemary
12. Take 2 tsp Powdered garlic
13. Get 2 1/2 tbsp Bisto granules
14. Prepare 3 Vegetarian sausages
15. Prepare 1 packages Mushrooms
16. Prepare 2 Large potatos
17. Prepare 1 Onion
18. Make ready 1 can Peas

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Instructions to make Vegetarian Sausage Pie:

1. Bring flour and 0.5 cups water to boil in pan and simmer thereafter
2. add butter, mix in as it melts
3. Add eggs in one by one stirring them in thouroughly each time
4. Stir untill mixture is quite thick and firm and remove from pan and place on a surface where you can role it with a rolling pin
5. Place a few handfuls of flour on your rolling surface
6. Place the pastry on the rolling surface and roll it out to about 4mm thick
7. Rub a bit of flour on your pie dish
8. Cut a piece of pastry to fit your pie dish and place it in there
9. Flatten it a little with your fist and push the pastry up to the edges of the dish with your fingers
10. Cut another piece of pastry 4mm thick that is the circumference of your pie dish and place it to one side
11. Peel and chop carrots, potatos, onion and mushrooms into relativley small pieces
12. Drain the peas from the tin water and place the peeled potatos and peas with some rosmary in a pan and simmer untill cooked
13. Whilst the peas and potatos are simmering put a bit of oil in a skillet and start frying the carrots
14. Chop the vegatarian sausages into small peices
15. Add mushrooms onions, vegatarian sausages, 2tspn rosemary, 1tspn mixed herbs, garlic powder and pepper to the mix and fry on a medium heat untill cooked
16. Preheat oven to 175c
17. Put pie dish in oven for 10 minutes
18. Whilst the pie dish is in the oven add 2 cups boiling water to the bisto powder in a jug, mix untill smooth and add salt and 2tspn rosmary and 1tspn mixed herbs mix it again a few times
19. Put the bisto mix in the microwave on high power for 25 seconds
20. Take peas and potatos of the heat and drain the water and rinse through a colander
21. Take veg and sausage mix of heat and mix with peas and potatos and bisto in a bowl. Stir it quite a few times
22. Remove the pie dish from the oven. Place the filling in to pie dish and place pastry cover on top
23. Press the edges of the pastry top down round the edges with your fingers
24. Cut a cross shape in the middle of the pie
25. Oven bake at 175c for 40 minutes
26. Remove from oven and enjoy!:-D

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So that’s going to wrap it up with this exceptional food vegetarian sausage pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!